Carrot Sticks With Spicy Miso Paste Recipe Video
Ingredients
| Carrots | 7 , grated | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Curry soup | 3⁄10 Cup (4 tbs) | |
| Olive oil | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 416 Calories from Fat 211
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 148.5 mg6.2%
Total Carbohydrates 46 g15.5%
Dietary Fiber 7 g28%
Sugars 11.2 g
Protein 6 g11.6%
Vitamin A 713.3% Vitamin C 21%
Calcium 7.5% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
1. Grate the carrots.
2. In a bowl, mix the grated carrot with flour and curry soup.
3. Heat olive oil in a pan.
4. Add scoops of the carrot batter into the oil and pan fry until golden brown.
SERVING
5. Plate and serve.
Chef
