Carrots With Orange Ginger Glaze Recipe
Ingredients
| Orange rind | 1 Teaspoon, grated | |
| Orange juice | 3/4 Cup (16 tbs) | |
| 1 1/2 teaspoons unsalted butter or margarine | ||
| Honey | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 4 large carrots, peeled and cut diagonally into 1/2 inch slices | ||
Directions
1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil.
Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm.
2 Raise the heat to high and boil the mixture, uncovered, shaking the pan frequently, for 5 minutes or until the liquid has reduced to 3 tablespoons and the carrots are crisp-tenderand nicely glazed.
Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm.
2 Raise the heat to high and boil the mixture, uncovered, shaking the pan frequently, for 5 minutes or until the liquid has reduced to 3 tablespoons and the carrots are crisp-tenderand nicely glazed.
Chef
