Carrots With Onions Recipe
Would you like to try the best of all Carrots With Onions recipes? It is the perfect choice for Side Dish. This recipe is a good way to use Vegetable. One trial wont be enough for this Carrots With Onions recipe, I am sure you will be making it again!.
Ingredients
1 pound carrots, thinly sliced
1 small onion, sliced and separated into rings
3 tablespoons water
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
1 teaspoon margarine
Directions
In a 1 1/2 quart casserole combine carrots, onion, water, thyme, salt, garlic powder, and pepper.
Cook on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till carrots are crisp tender, stirring once.
Add margarine; toss to coat vegetables.
Cook on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till carrots are crisp tender, stirring once.
Add margarine; toss to coat vegetables.
