Carrots With Mushrooms Recipe
Carrots With Mushrooms is an excellent dish for your dinner spread! This tasty and rich Carrots With Mushrooms is incomparable in flavor and originality! Try this wonderful Carrots With Mushrooms recipe.
Summary
Main IngredientVegetable
Ingredients
1 lb. carrots, scraped and sliced
1/2 teaspoon salt
10 fl. oz. water
1 tablespoon sugar
2 oz. butter
4 oz. mushrooms, wiped clean and quartered
1 tablespoon finely chopped onion
Directions
In a medium sized saucepan, place 'the carrots, salt, water, sugar and half of the butter over moderate heat.
Bring the water to the boil and cover the pan.
Reduce the heat to low and simmer the carrots for about 30 minutes, or until they are tender and most of the liquid has been absorbed.
While the carrots are cooking, prepare the mushrooms.
In a small frying pan, melt the remaining butter over moderate heat.
Add the mushrooms and fry them gently for about 3 minutes, or until they are softened.
Mix in the onion with a wooden spoon and cook gently for another 3 to 4 minutes.
Add the mushroom mixture to the carrots.
Taste and add more salt and pepper if necessary.
Turn into a hot serving dish and serve immediately.
Bring the water to the boil and cover the pan.
Reduce the heat to low and simmer the carrots for about 30 minutes, or until they are tender and most of the liquid has been absorbed.
While the carrots are cooking, prepare the mushrooms.
In a small frying pan, melt the remaining butter over moderate heat.
Add the mushrooms and fry them gently for about 3 minutes, or until they are softened.
Mix in the onion with a wooden spoon and cook gently for another 3 to 4 minutes.
Add the mushroom mixture to the carrots.
Taste and add more salt and pepper if necessary.
Turn into a hot serving dish and serve immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
