Carrots with Ginger and orange Butter Recipe
Ingredients
| 1 kg / 2 lb carrots, sliced, or whole baby carrots | ||
| 50 g / 2 oz butter, softened | ||
| 1 teaspoon grated root ginger | ||
| Orange rind | 1/2 Teaspoon, grated (For the ginger and orange butter:) | |
| Orange juice | 1/2 Tablespoon (For the ginger and orange butter:) | |
| Clear honey | 1/2 Teaspoon (For the ginger and orange butter:) | |
| Chervil | 1 Tablespoon, chopped (For the ginger and orange butter:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a pan, boil or steam the sliced or whole baby carrots for 10-12 minutes until cooked.
2) In a food processor, add all the ingredients for the ginger and orange butter, blend well until smooth.
3) In warmed serving dish, palce the carrots and toss well with the ginger and orange butter until they are nicely coated.
SERVING
4) Serve immediately.
1) In a pan, boil or steam the sliced or whole baby carrots for 10-12 minutes until cooked.
2) In a food processor, add all the ingredients for the ginger and orange butter, blend well until smooth.
3) In warmed serving dish, palce the carrots and toss well with the ginger and orange butter until they are nicely coated.
SERVING
4) Serve immediately.
Chef
