Butter Glazed Carrots Recipe Video

This an excellent and delicious side dish, my husband loves it. You can use it with Roast chicken with herbs.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Baby carrots18 Ounce
 Butter1⁄4 Cup (4 tbs) (0.5 Stick)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 146 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 200.1 mg8.3%

Total Carbohydrates 11 g3.5%

Dietary Fiber 3.7 g14.8%

Sugars 6.1 g

Protein 0.94 g1.9%

Vitamin A 358.9% Vitamin C 5.5%

Calcium 4.4% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

1. Melt the butter medium heat, add carrots, season with salt & pepper. Put the skillet cover, moving the carrots occasionally. Saute until tender and caramelized

Is so simple & delicious. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Editors Review

Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice!
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