Carrots Vichy Recipe
Ingredients
| Butter/Margarine | 1 Ounce | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Young carrots | 1 Pound, sliced | |
| Parsley | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 414 Calories from Fat 212
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 14.8 g73.8%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 1293.5 mg53.9%
Total Carbohydrates 49 g16.5%
Dietary Fiber 13.2 g52.8%
Sugars 26.6 g
Protein 5 g9.8%
Vitamin A 1554.9% Vitamin C 77.9%
Calcium 17.8% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Cover and cook gently until tender.
Chef
