Carrots Rapees Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Carrots1
 Red wine vinegar1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Granulated sugar1⁄2 Teaspoon
 White pepper1⁄4 Teaspoon
 Vegetable oil1⁄2 Cup (8 tbs)
 Olive oil1⁄2 Cup (8 tbs)
 Finely chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2160 Calories from Fat 1939

% Daily Value*

Total Fat 219 g337.6%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 839.5 mg35%

Total Carbohydrates 51 g17.1%

Dietary Fiber 14.8 g59%

Sugars 25.5 g

Protein 6 g11%

Vitamin A 1654.2% Vitamin C 114.7%

Calcium 20.8% Iron 24.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Grate carrots with coarse side of a grater or put it through the coarse disc of a food processor.
2.Refrigerate covered until required.
3.Mix together vinegar, salt, sugar, pepper, and the oils in a screw-top jar.
4. Shake well.
5.Pour over the carrots.
6.Toss together he dressing and the carrots.

SERVING t
7.Garnish with parsley and serve.
Quantcast