Carrots Madeira Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 1/2 pounds carrots, peeled and cut into thin sticks | ||
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/4 cup Madeira wine | ||
| Parsley sprig | 6 , minced | |
| Tarragon leaves | 1/8 Teaspoon, dried | |
Directions
GETTING READY
1.Preheat the wok at 325 degrees.
MAKING
2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees.
3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok.
4.Put mushrooms and fry until slightly soft.
5.Stir in wine and bacon.
6.Lower the heat and let the ingredients cook for 3 more minutes.
SERVING
7.Serve hot.
1.Preheat the wok at 325 degrees.
MAKING
2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees.
3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok.
4.Put mushrooms and fry until slightly soft.
5.Stir in wine and bacon.
6.Lower the heat and let the ingredients cook for 3 more minutes.
SERVING
7.Serve hot.
Chef
