Carrots Madeira Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Carrots | 1 1/2 Pound | |
| 1/4 cup Madeira wine | ||
| Salt | 1 Teaspoon | |
| Parsley sprig | 6 , minced | |
| Tarragon leaves | 1/8 Teaspoon, dried | |
Directions
Combine butter, carrots, wine, and salt in a heavy saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until carrots are tender.
Drain well; sprinkle with parsley and tarragon.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until carrots are tender.
Drain well; sprinkle with parsley and tarragon.
Chef
