Carrots Lyonnaise Recipe
Ingredients
| Carrots | 6 Cup (16 tbs), shredded | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Cream of chicken soup | 1 Can (10oz) | |
| Parsley flakes | 2 Teaspoon, dried | |
| Black pepper | 1/8 Teaspoon |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Chef
