Carrots La Frangaise Recipe
Ingredients
| Carrots | 1 Cup (16 tbs), shredded | |
| Garlic | 1 Clove (5gm), minced | |
| Lemon juice | 1 Tablespoon | |
| Dijon-style mustard - 1 teaspoon | ||
| Olive or vegetable oil - 1 teaspoon | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
MAKING
1) In a small bowl, mix the carrots and garlic together.
2) In a small air-tight jar or a small bowl, add rest if the ingredients, cover and shake well or stir to mix thoroughly.
3) Pour the lemon mixture over the carrot-garlic mixture and toss well to coat.
SERVING
4) Serve immediately on individual serving plates.
1) In a small bowl, mix the carrots and garlic together.
2) In a small air-tight jar or a small bowl, add rest if the ingredients, cover and shake well or stir to mix thoroughly.
3) Pour the lemon mixture over the carrot-garlic mixture and toss well to coat.
SERVING
4) Serve immediately on individual serving plates.
Chef
