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Carrots In Wine Sauce Recipe
|Carrots||8 Medium, peeled and sliced|
|Minced onion||1⁄4 Cup (4 tbs)|
|Garlic||1⁄2 Clove (2.5 gm)|
|Melted butter/Margarine||1 Tablespoon|
|All purpose flour||1 Tablespoon|
|Consomme||1⁄2 Cup (8 tbs) (Undiluted)|
|Dry white wine||1⁄4 Cup (4 tbs)|
Calories 79 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.99 g4.9%
Trans Fat 0 g
Cholesterol 4 mg
Sodium 146.1 mg6.1%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1.8 g7.1%
Sugars 3 g
Protein 1 g2.3%
Vitamin A 204.7% Vitamin C 6.3%
Calcium 2.3% Iron 1.8%
*Based on a 2000 Calorie diet
1.In a bowl, mix margarine, peanut butter and powdered sugar.
2.Put rice cereal and stir the mixture well and then shape it into balls of 1 inch size.
3.Take a double broiler and mix choclote morsels with parafin in its top and place the broiler on boiling water.
4.Stir the chocolate until it melts.
5.Arrange peanut butter balls in the chocolate and coat them with chocolate by using a spoon.
6.Once done, with the help of spoon or spatula, take th eballs out and place them on waxed paper.
7.Follow the same process with all balls.
8.Serve with whipped cream.