Carrots In Onion Sauce Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Oil | 2 Tablespoon | |
| 2 cups diced carrots, cooked and drained | ||
| 1/3 cup Pet Evaporated Milk | ||
| Salt | 1/4 Teaspoon | |
| Few grains pepper | ||
Directions
Cook onion in hot oil over medium heat until limp.
Stir in carrots, evaporate milk, salt, and pepper.
Cook over low heat stirring gently until sauce coats the carrots and is slightly thickened.
Stir in carrots, evaporate milk, salt, and pepper.
Cook over low heat stirring gently until sauce coats the carrots and is slightly thickened.
Chef
