Carrots In Onion Sauce Recipe
Heavenly, superb, outstanding, are a few words to describe carrots in onion sauce. The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this carrots in onion sauce. Whenever you try out this carrots in onion sauce, don't forget to let me know your observations about it .
Ingredients
1/4 cup finely chopped onion
2 Tbs. oil
2 cups diced carrots, cooked and drained
1/3 cup Pet Evaporated Milk
1/4 tsp. salt
Few grains pepper
Directions
Cook onion in hot oil over medium heat until limp.
Stir in carrots, evaporate milk, salt, and pepper.
Cook over low heat stirring gently until sauce coats the carrots and is slightly thickened.
Stir in carrots, evaporate milk, salt, and pepper.
Cook over low heat stirring gently until sauce coats the carrots and is slightly thickened.
