Carrots in Cumin Mustard Sauce Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Carrots | 11 Ounce, sliced | |
| Unsalted butter | 2 Teaspoon, softened | |
| Lemon juice | 2 Teaspoon | |
| Coarse-grained mustard - 2 teaspoons | ||
| Cumin | 1/2 Teaspoon | |
Directions
GETTING READY
1) Boil water in steamer.
2) Scrape and slice whole carrots.
MAKING
3) In steamer, place the carrots over boiling water and steam about 7 minutes.
4) In serving dish, put butter, lemon juice, mustard and cumin and mix thoroughly.
5) When carrots are cooked, drain and place in dish.
6) Mix well to coat carrots with sauce.
SERVING
7) Serve the dish immediately as salad.
1) Boil water in steamer.
2) Scrape and slice whole carrots.
MAKING
3) In steamer, place the carrots over boiling water and steam about 7 minutes.
4) In serving dish, put butter, lemon juice, mustard and cumin and mix thoroughly.
5) When carrots are cooked, drain and place in dish.
6) Mix well to coat carrots with sauce.
SERVING
7) Serve the dish immediately as salad.
Chef
