Carrots In Bouillon Recipe
Ingredients
| Carrots | 8 | |
| 2 cups water or enough to cover | ||
| Chicken bouillon cubes | 5 | |
Directions
Coarsely grate carrots.
Place in a 1 1/2-quart saucepan and cover with water; add bouillon cubes.
Bring to a boil; reduce heat to low and cook gently until carrots are tender and bouillon dissolved, about 8 to 10 minutes.
Do not overcook.
Reserve leftover
Place in a 1 1/2-quart saucepan and cover with water; add bouillon cubes.
Bring to a boil; reduce heat to low and cook gently until carrots are tender and bouillon dissolved, about 8 to 10 minutes.
Do not overcook.
Reserve leftover
Chef
