Carrots Au Gratin Recipe
Ingredients
| 3 cups cooked sliced carrots, drained | ||
| 1 10 1/2 ounce can condensed cream of celery soup | ||
| American Cheese | 4 Ounce, shredded | |
| 1/4 cup fine dry bread crumbs | ||
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.
Chef
