Carrots Au Gratin Recipe


Main Ingredient


 Cooked sliced carrots3 Cup (48 tbs), drained
 Condensed cream of celery soup11 Ounce (1 Can)
 Processed american cheese4 Ounce, shredded
 Fine dry bread crumbs1⁄4 Cup (4 tbs)
 Melted butter/Melted margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 281 mg

Sodium 3378.9 mg140.8%

Total Carbohydrates 80 g26.5%

Dietary Fiber 12.8 g51.2%

Sugars 5.8 g

Protein 25 g50.7%

Vitamin A 17.5% Vitamin C

Calcium 27.9% Iron 3.4%

*Based on a 2000 Calorie diet


Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.