Carrots Au Gratin Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Cooked sliced carrots3 Cup (48 tbs), drained
 Condensed cream of celery soup11 Ounce (1 Can)
 Processed american cheese4 Ounce, shredded
 Fine dry bread crumbs1⁄4 Cup (4 tbs)
 Melted butter/Melted margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 281 mg

Sodium 3378.9 mg140.8%

Total Carbohydrates 80 g26.5%

Dietary Fiber 12.8 g51.2%

Sugars 5.8 g

Protein 25 g50.7%

Vitamin A 17.5% Vitamin C

Calcium 27.9% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Combine carrots, soup, and cheese in a 1 -quart casserole.
Combine bread crumbs and butter; sprinkle atop carrot mixture.
Bake at 350° for 20 to 25 minutes.
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