Carrots & Apples Recipe
Ingredients
| 8 to 10 medium-sized carrots | ||
| Water | 1 , salted (As required) | |
| 4 cooking apples | ||
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Butter/Margarine | 1 1/2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Simmer carrots in salted water for 10 minutes; drain and cut crosswise in thin slices.
Peel, core, and quarter apples; slice thinly.
Arrange alternate layers of carrots and apples in a greased baking dish, sprinkling each layer with sugar, salt, and pepper, and dotting with butter.
Cover and bake in a 350° oven for 45 minutes to 1 hour, or until carrots and apples are tender.
Uncover baking dish during last 10 minutes of baking.
Peel, core, and quarter apples; slice thinly.
Arrange alternate layers of carrots and apples in a greased baking dish, sprinkling each layer with sugar, salt, and pepper, and dotting with butter.
Cover and bake in a 350° oven for 45 minutes to 1 hour, or until carrots and apples are tender.
Uncover baking dish during last 10 minutes of baking.
Chef
