Carrots And Turnips Recipe
Summary
MethodBoiled
Ingredients
| Carrots | 6 Medium, sliced | |
| Turnips | 2 Cup (16 tbs), diced | |
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook vegetables separately in boiling salted water until tender.
Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy.
Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy.
Chef
