Carrots And Turnips Recipe

Summary

Method

Ingredients

 Carrots6 Medium, sliced
 Turnips2 Cup (32 tbs), diced
 Butter2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 15.6 g77.9%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 826.6 mg34.4%

Total Carbohydrates 52 g17.3%

Dietary Fiber 15 g59.9%

Sugars 27.3 g

Protein 6 g12.1%

Vitamin A 1237.8% Vitamin C 127.1%

Calcium 20.6% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Cook vegetables separately in boiling salted water until tender.
Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy.
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