Carrots And Peas Recipe
Are you looking for a yummy Carrots And Peas recipe? Fall in love with this Carrots And Peas recipe from the European cuisine. A delicious Side Dish, the Carrots And Peas completes your meal. Vegetable is the main ingredient in this Carrots And Peas. Try it and if you adore this Carrots And Peas, then tell your friends about it.
Ingredients
1 pound baby carrots, peeled
1/2 teaspoon salt
1 tablespoon butter
3 tablespoons cream
3 cups hot cooked green peas
1 tablespoon finely chopped parsley
Directions
Place the carrots in a saucepan, add salt and water to cover.
Bring to a simmer, cover the pan and cook slowly for 20 to 30 minutes or until carrots are tender.
Drain and add butter and cream.
Toss until the carrots are coated and gleaming.
Place the peas in the center of a serving dish and surround with the carrots.
Sprinkle with parsley.
Bring to a simmer, cover the pan and cook slowly for 20 to 30 minutes or until carrots are tender.
Drain and add butter and cream.
Toss until the carrots are coated and gleaming.
Place the peas in the center of a serving dish and surround with the carrots.
Sprinkle with parsley.
