Carrots And Pea Pods Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Carrots - 2 medium, bias sliced 1/4 inch thick | ||
| Water | 2 Tablespoon | |
| Pea Pods - 1 cup fresh or 1/2 of a 6-ounce package frozen pea pods | ||
| Orange peel | 1/4 Teaspoon, finely shredded | |
| Orange juice | 1/8 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
Directions
MAKING
1) In a 1-quart casserole, add carrots and water.
2) Cook covered on 100% power (high) for 2 to 3 minutes until crisp-tender.
3) Add the pea pods.
4) Cook covered on high for 1 to 2 minutes.
5) Keep covered for sometime.
6) To prepare orange sauce, in a 1-cup measure add orange peel, orange juice, and cornstarch.
7) Add soy sauce and combine.
8) Cook on high for 2 to 3 minutes stirring every 30 seconds.
9) Drain the carrot mixture.
10) Gently add orange sauce with carrot mixture.
11) Cook covered on high for 30 seconds to 1 minute.
SERVING
12) Serve hot.
1) In a 1-quart casserole, add carrots and water.
2) Cook covered on 100% power (high) for 2 to 3 minutes until crisp-tender.
3) Add the pea pods.
4) Cook covered on high for 1 to 2 minutes.
5) Keep covered for sometime.
6) To prepare orange sauce, in a 1-cup measure add orange peel, orange juice, and cornstarch.
7) Add soy sauce and combine.
8) Cook on high for 2 to 3 minutes stirring every 30 seconds.
9) Drain the carrot mixture.
10) Gently add orange sauce with carrot mixture.
11) Cook covered on high for 30 seconds to 1 minute.
SERVING
12) Serve hot.
Chef
