Carrots And Pea Pods Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| 2 medium carrots, bias sliced | ||
| 1/4 inch thick | ||
| Water | 2 Tablespoon | |
| Pea | 1 Cup (16 tbs), frozen | |
| Orange peel | 1/4 Teaspoon, finely shredded | |
| Orange juice | 1/8 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
Directions
MAKING
1 In a 1-quart casserole cook the carrots in the water, covered, on 100% power (high) for 2 to 3 minutes or till crisp-tender.Add the pea pods.
2 Cook, covered, on high for 1 to 2 minutes or till the pea pods are crisp-tender.Let stand covered while preparing the orange sauce.
3 For the orange sauce, in a 1-cup measure combine orange peel, orange juice, and cornstarch.Stir in soy sauce.
4 Cook, uncovered, on high for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds.Drain the carrot mixture.
5 Gently toss the orange sauce with carrot mixture.Cook, covered, on high for 30 seconds to 1 minute or till heated through.
SERVING
6 Serve as a side dish.
1 In a 1-quart casserole cook the carrots in the water, covered, on 100% power (high) for 2 to 3 minutes or till crisp-tender.Add the pea pods.
2 Cook, covered, on high for 1 to 2 minutes or till the pea pods are crisp-tender.Let stand covered while preparing the orange sauce.
3 For the orange sauce, in a 1-cup measure combine orange peel, orange juice, and cornstarch.Stir in soy sauce.
4 Cook, uncovered, on high for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds.Drain the carrot mixture.
5 Gently toss the orange sauce with carrot mixture.Cook, covered, on high for 30 seconds to 1 minute or till heated through.
SERVING
6 Serve as a side dish.
Chef
