Carrots And Glazed Apples Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Onion | 1 Large, sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Carrots | 6 Medium, peeled | |
| Apple slices | 2 1/2 Cup (16 tbs), drained | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground sage | 1/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon |
Directions
Cook onion in butter for 5 minutes.
Cut carrots crosswise into 4 pieces each.
Add to onion mixture with remaining ingredients.
Cover and cook over low heat for 1 hour, stirring occasionally.
Serve with pork or other meats.
Makes 6 servings.
Cut carrots crosswise into 4 pieces each.
Add to onion mixture with remaining ingredients.
Cover and cook over low heat for 1 hour, stirring occasionally.
Serve with pork or other meats.
Makes 6 servings.
Chef
