Carrots And Glazed Apples Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
VegetarianMain Ingredient

Ingredients

 Onion1 Large, sliced
 Butter/Margarine1⁄4 Cup (4 tbs)
 Carrots6 Medium (Peeled)
 Apple slices2 1⁄2 Cup (40 tbs) (One 1-Pound, 4-Ounce Can, Drained)
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Ground sage1⁄4 Teaspoon
 Ground nutmeg1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 170 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 20.2 mg

Sodium 126.4 mg5.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3.8 g15.2%

Sugars 18.2 g

Protein 1 g2.7%

Vitamin A 209.2% Vitamin C 16%

Calcium 4.1% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Cook onion in butter for 5 minutes.
Cut carrots crosswise into 4 pieces each.
Add to onion mixture with remaining ingredients.
Cover and cook over low heat for 1 hour, stirring occasionally.
Serve with pork or other meats.
Makes 6 servings.
Quantcast