Carrot-Stuffed Cucumbers Recipe
Carrot stuffed cucumbers is an ultimate healthy dish to serve for any meal. This is something that should be served to kids. Kids will not only like this preparation but will demand for more. The combination of carrots and cucumbers is crunchy and delicious.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientCucumber
Ingredients
Cucumbers-4 large
Bread crumbs-1 cup
Butter-1/2 cup
Onion-1 medium, finely chopped
Carrots-4 medium, cooked
Green pepper-1
Pecans-1/4 pound, chopped
Salt-1/2 teaspoon
Worcestershire sauce-1 teaspoon
Dash of hot sauce
Directions
GETTING READY
1)Pare cucumbers and slice in half lengthwise, then remove seeds and pulp.
MAKING
2)In a skillet, heat ΒΌ cup butter and brown 1/2 cup bread crumbs. Keep aside.
3)In the same skillet, melt remaining butter and saute onion in butter until golden.
4)Fold in carrots, green pepper, pecans, seasonings and remaining crumbs. Heat through.
5)Fill cucumber cavities lightly with carrot mixture and top with reserved crumbs.
6)Bake at 350 degrees for 25 minutes.
SERVING
7)Lightly sprinkle Parmesan cheese, if desired and serve immediately.
1)Pare cucumbers and slice in half lengthwise, then remove seeds and pulp.
MAKING
2)In a skillet, heat ΒΌ cup butter and brown 1/2 cup bread crumbs. Keep aside.
3)In the same skillet, melt remaining butter and saute onion in butter until golden.
4)Fold in carrots, green pepper, pecans, seasonings and remaining crumbs. Heat through.
5)Fill cucumber cavities lightly with carrot mixture and top with reserved crumbs.
6)Bake at 350 degrees for 25 minutes.
SERVING
7)Lightly sprinkle Parmesan cheese, if desired and serve immediately.
