Carrot Sprout Slaw Recipe
This Carrot Sprout Slaw works as a wonderful dinner starter. Try out the Carrot Sprout Slaw tonight and see how it sets your mood for a wonderful dinner and tell me how you've liked it!
Ingredients
| Alfalfa sprouts | 1 1/2 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Green onion | 2 Tablespoon, chopped | |
| Orange juice | 1 Tablespoon, frozen | |
| Lemon juice | 1 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Salt | 1 Dash | |
| 2 iceberg, romaine, or loose-leafed lettuce leaves | ||
Directions
In medium bowl combine first 4 ingredients and toss until mixed.
In small bowl combine remaining ingredients except lettuce and stir until well mixed; pour over vegetables and toss until combined.
Cover bowl and refrigerate until slaw is chilled, at least 30 minutes.
To serve, line serving bowl with lettuce; toss slaw again and spoon onto lettuce leaves.
In small bowl combine remaining ingredients except lettuce and stir until well mixed; pour over vegetables and toss until combined.
Cover bowl and refrigerate until slaw is chilled, at least 30 minutes.
To serve, line serving bowl with lettuce; toss slaw again and spoon onto lettuce leaves.
Chef
