Carrot Spread Recipe
Ingredients
| Carrot | 1 , cut in to chunks | |
| Unsalted peanuts | 1/4 Cup (16 tbs) | |
| 1 celery stalk (about 6 inches in length), cut up | ||
| 1 hard-cooked egg, cut up | ||
| 3 tablespoons unsalted mayonnaise | ||
| Onions | 1 Teaspoon, chopped | |
Directions
Place carrot chunks in a blender.
Turn blender on and off until carrot pieces are shredded.
Add remaining ingredients and blend together.
Machine will have to be stopped frequently and a rubber spatula used to stir ingredients.
Blend until mixture is of a sour cream consistency.
Serve on bread or crackers.
Turn blender on and off until carrot pieces are shredded.
Add remaining ingredients and blend together.
Machine will have to be stopped frequently and a rubber spatula used to stir ingredients.
Blend until mixture is of a sour cream consistency.
Serve on bread or crackers.
Chef
