#969 Carrot Soup Recipe Video
Ingredients
| Carrot | 1 , chunk | |
| Onion | 1⁄2 , sliced | |
| Garlic tops | 3 | |
| Ginger slices | 1 | |
| Olive oil | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Mochi | 1⁄2 Cup (8 tbs) | |
| Shichimi | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 353 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 626 mg26.1%
Total Carbohydrates 62 g20.6%
Dietary Fiber 5.8 g23%
Sugars 3.2 g
Protein 5 g10.8%
Vitamin A 101.9% Vitamin C 15.1%
Calcium 4.7% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1)Pour the water into a saucepan and bring it to a boil.
2)Then add the carrot, onion, some ginger, soy sauce and olive oil. Cook it for twenty minutes.
3)Let it cool down for a few minutes and place it in the blender.
4)Place the soup back in the saucepan and add garlic tops and some mochi.
5)Cook it for 5 minutes.
SERVING:
6)Serve the soup in a bowl with some shichimi on top and enjoy!
Editors Review
Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce, ginger and other flavorful ingredients.Chef
