Carrot Souffle Recipe
Are you looking for a special Carrot Souffle recipe? It is always prepared with a focus on Vegetable. Treat your near and dear ones with this amazing Carrot Souffle as a Side Dish . There's no point pondering anymore, try out this Carrot Souffle right now!
Ingredients
1 pound carrots, scraped and sliced
1/4 cup skim milk
3 eggs
3 tablespoons all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8, teaspoon pepper
Vegetable cooking spray
Directions
Combine carrots and water to cover in a medium saucepan.
Bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until carrots are tender.
Remove from heat, and drain well.
Position knife blade in food processor bowl; add carrots and milk.
Process until carrots are smooth.
Drop next 6 ingredients through food chute with processor running.
Process until light and fluffy.
Spoon carrot mixture into a 1-quart souffle dish coated on bottom with with cooking spray.
Bake in the oven at 350 degrees F for 40 to 45 minutes until golden brown.
Serve immediately.
Bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until carrots are tender.
Remove from heat, and drain well.
Position knife blade in food processor bowl; add carrots and milk.
Process until carrots are smooth.
Drop next 6 ingredients through food chute with processor running.
Process until light and fluffy.
Spoon carrot mixture into a 1-quart souffle dish coated on bottom with with cooking spray.
Bake in the oven at 350 degrees F for 40 to 45 minutes until golden brown.
Serve immediately.
