Carrot Salad With Moroccan Dressing Recipe
Ingredients
| Carrots | 2 Pound | |
| Orange juice | 75 Milliliter (1/3 Cup) | |
| Lemon juice | 25 Milliliter (2 Tablespoon) | |
| Honey | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Chopped mint/Parsley | 2 Tablespoon | |
| Chopped cilantro/Parsley | 2 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Sesame seeds | 1 Teaspoon (Toasted) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 73 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131.8 mg5.5%
Total Carbohydrates 15 g5%
Dietary Fiber 3.9 g15.7%
Sugars 7.9 g
Protein 2 g3.1%
Vitamin A 394.1% Vitamin C 25.8%
Calcium 6.1% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Bring pot of water to boil.
Add carrots and cook for about 4 minutes.
Drain, rinse with cold water and pat dry.
In large bowl, combine orange juice, lemon juice, honey paprika, cumin and cinnamon.
Add carrots and toss.
Sprinkle with mint, cilantro, sesame oil and sesame seeds.
Taste and season with salt and pepper.
Chef
