Carrot Salad Meal Recipe
Ingredients
| Carrots | 3 Large, shredded | |
| Bacon strip | 4 , cooked and diced | |
| Hard-cooked eggs | 3 | |
| Salad dressing | 3⁄10 Cup (4 tbs) | |
| Salt | 3⁄10 Teaspoon | |
| Cheese | 1⁄2 Cup (8 tbs), grated | |
| Pepper | 3⁄10 Teaspoon |
Nutrition Facts
Serving size
Calories 218 Calories from Fat 121
% Daily Value*
Total Fat 14 g21%
Saturated Fat 6.4 g32.1%
Trans Fat 0 g
Cholesterol 203.3 mg67.8%
Sodium 536.9 mg22.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.5 g6.1%
Sugars 7.3 g
Protein 12 g23.2%
Vitamin A 189.1% Vitamin C 5.3%
Calcium 17% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Serve on lettuce.
Chef
