Carrot Salad Meal Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMain Ingredient

Ingredients

 Carrots3 Large, shredded
 Bacon strip4 , cooked and diced
 Hard-cooked eggs3
 Salad dressing1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Cheese1⁄2 Cup (8 tbs), grated
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 241 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 213.3 mg

Sodium 461.2 mg19.2%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.5 g6.1%

Sugars 4.4 g

Protein 12 g23.3%

Vitamin A 189.2% Vitamin C 5.3%

Calcium 17.1% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; mix thoroughly.
Serve on lettuce.
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