Homemade Carrot Salad Recipe
Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it.
Ingredients
| Carrots | 2 Pound, salted | |
| 1/2 hour | ||
| 3 or 4 green peppers, sliced | ||
| Onions | 2 Large, sliced | |
| Tomato soup | 1 Can (10oz) | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
Directions
Alternate layers of carrots, peppers, and onions in bowl.
Combine remaining ingredients; heat.
Beat to blend; cool while carrots are cooking.
Pour over vegetables; let stand at least a day.
Combine remaining ingredients; heat.
Beat to blend; cool while carrots are cooking.
Pour over vegetables; let stand at least a day.
Chef
