Carrot Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Lemon gelatin7 Gram (1 Packet)
 Boiling water1 Cup (16 tbs)
 Cold water3⁄4 Cup (12 tbs)
 Cider vinegar1 Tablespoon
 Crushed pineapple can6 Ounce, drained
 Carrots3 , grated

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 199.4 mg8.3%

Total Carbohydrates 49 g16.4%

Dietary Fiber 6.6 g26.5%

Sugars 37.3 g

Protein 2 g4.7%

Vitamin A 611.4% Vitamin C 48%

Calcium 7.4% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water; add cold water and vinegar.
Pour into ring mold; add pineapple.
Top with carrots; chill until firm.
Serve with dressing.
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