Quick Carrot Salad Recipe Video

Salads add an healthy bite into your food. All raw vegetables taste good and carrots are so crunchy and juicy. This carrot salad will definitely add taste and healthy into your food.

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinHealth IndexHealthy
Servings2Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 Carrots2
 Mayonnaise2 Tablespoon
 Oregano1 Dash
 Italian dressing2 Teaspoon
 Black pepper To Taste
 Parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 151 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 198.9 mg8.3%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.2 g8.6%

Sugars 3.4 g

Protein 0.88 g1.8%

Vitamin A 216.7% Vitamin C 22.9%

Calcium 3.5% Iron 5%

*Based on a 2000 Calorie diet

Directions

1. Wash, peel, and cut the carrots.
2. Shred up the carrots with a grater.
3. Place shredded carrots in a bowl.
4. Add mayonnaise, oregano, italian dressing, and black pepper.
5. Stir the salad.
6. Serve salad in a dish.
7. Top with parsley.

Editors Review

Want to pep up something quick, easy and healthy salad preparation - here is the perfect recipe. Shredded carrots, coated with mayonnaise and oregano - offers a creamy and crunchy texture to your taste buds. You would surely love this simple but delicious salad recipe. Try it out, any time, any day.
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