Carrot Pulao Recipe
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Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
Rice - 1/2 kg
Sugar - 300 gms
Water - 6 cups
Kewra flavour - 2 tsps
Silver leaves - 3
Pistachio - 15 gms
Ghee - 150 gms
Green cardamoms - 6
Carrot - 1/2 kg, grated
Raisins - 30 gms
Yellow colour - 1/2 tsp
Directions
GETTING READY
1 Wash and soak the rice for about 15 minutes.
MAKING
2 In a pan, add sugar, 1 cup water and grated carrots.
3 Cook until half tender.
4 In a pan, heat the ghee, and add in the soaked rice, cardamoms, yellow color and 5 cups water.
5 Cook until the water is absorbed.
6 Stir in the prepared sugar syrup, and cook until the rice is tender.
7 Sprinkle with the kewra essence and stir lightly.
SERVING
8 Serve decorated with silver leaves and pistachios.
1 Wash and soak the rice for about 15 minutes.
MAKING
2 In a pan, add sugar, 1 cup water and grated carrots.
3 Cook until half tender.
4 In a pan, heat the ghee, and add in the soaked rice, cardamoms, yellow color and 5 cups water.
5 Cook until the water is absorbed.
6 Stir in the prepared sugar syrup, and cook until the rice is tender.
7 Sprinkle with the kewra essence and stir lightly.
SERVING
8 Serve decorated with silver leaves and pistachios.
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