Carrot Puff Recipe
Ingredients
3 cups scraped and sliced carrots
1/2 cup butter or margarine, melted
3 tablespoons milk
2 eggs
2 tablespoons light brown sugar Dash of ground nutmeg Dash of pepper
Directions
Cook carrots in a small amount of boiling water 12 to 14 minutes or until tender; drain and mash.
Spoon into container of electric blender; add butter.
Process on high speed until smooth, stopping to scrape down sides with a rubber spatula as necessary.
Add milk and eggs; process 1 minute.
Add remaining ingredients; process until mixed well.
Pour into a lightly greased 1-quart casserole; bake at 350° for 35 to 40 minutes or until set.
Serve immediately
Spoon into container of electric blender; add butter.
Process on high speed until smooth, stopping to scrape down sides with a rubber spatula as necessary.
Add milk and eggs; process 1 minute.
Add remaining ingredients; process until mixed well.
Pour into a lightly greased 1-quart casserole; bake at 350° for 35 to 40 minutes or until set.
Serve immediately
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