carrot pudding rolled in sweet pancake Recipe
A rich carrot pudding rolled in pancake and served with blue berry compote
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Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupGourmet
Ingredients
| Carrot | 1 Kilogram | |
| Milk | 1 Liter | |
| Khoa | 300 Gram | |
| Dry fruits assorted - 100 gms | ||
| Sugar | 250 Gram | |
| Ghee | 100 Gram | |
| Pancake recipe | ||
| Flour | 100 Gram | |
| Milk | 100 Milliliter | |
| Melted butter | 15 Gram | |
| Sugar | 12 Gram | |
| Eggs | 1 | |
| Baking powder | 5 Gram | |
| Salt | 15 Gram | |
| Blue berry compote | ||
| Blue berries | 30 Gram | |
| Sugar | 10 | |
| Water | 10 Milliliter | |
| Chocolate garnish | ||
| Couverture chocolate tempered - 80 gms | ||
| Plastic honey comb sheet | ||
Directions
carrot cake
1.wash the carrots,grate it.
2.boil the milk.add carrot to it and cook it in the milk.
3.cook it till the mlk is reduced to 1/4 th and carrot is cooked.
4.add dry fruits to it , followed by sugar.
5.finally finish with the ghee and khoa.
6. cool in refrigerator .
pancake batter
1.add all ingredients together except the butter whisk well to form a smooth batter add the butter lastly
2.strain well
3.make a pancake batter and make a pancake of 6 inches diametre.
method-
1.fill in the carrot pudding in the pancake and roll like a roulade.
2.refrigerate for 30 min.
3. grill on the griller to make impression
4.cut slant by a sharp knife
5.temper the chocolate and pour ,spread thin over the honey comb sheet.remove after the chcocolate is set.
6. pierce the garnish to give a honey comb impression.
7. serve with blue berry compote and mint sprig.
8.do the presentation as shown above.
1.wash the carrots,grate it.
2.boil the milk.add carrot to it and cook it in the milk.
3.cook it till the mlk is reduced to 1/4 th and carrot is cooked.
4.add dry fruits to it , followed by sugar.
5.finally finish with the ghee and khoa.
6. cool in refrigerator .
pancake batter
1.add all ingredients together except the butter whisk well to form a smooth batter add the butter lastly
2.strain well
3.make a pancake batter and make a pancake of 6 inches diametre.
method-
1.fill in the carrot pudding in the pancake and roll like a roulade.
2.refrigerate for 30 min.
3. grill on the griller to make impression
4.cut slant by a sharp knife
5.temper the chocolate and pour ,spread thin over the honey comb sheet.remove after the chcocolate is set.
6. pierce the garnish to give a honey comb impression.
7. serve with blue berry compote and mint sprig.
8.do the presentation as shown above.
Chef
