Carrot Pudding Recipe
The carrot pudding is a flavorful pudding prepared with raisin and currants along with suet and grated carrots. Mixed together with pastry flour and spices, this carrot pudding is steamed and served fresh.
Ingredients
| Carrots | 1 Cup (16 tbs), grated | |
| Brown sugar | 1 Cup (16 tbs) | |
| Finely chopped | 1 Cup (16 tbs) | |
| 1 cup raisins or currants | ||
| Pastry flour | 1 1/2 Cup (16 tbs), sifted | |
| 1 tsp. soda Spice and salt | ||
Directions
Mix together carrots, sugar, suet and raisins, then add flour, soda, spice and salt sifted together.
(The mixture will be dry, but do not dampen, as carrots supply moisture).
Steam 3 hours in bag or bowl.
(The mixture will be dry, but do not dampen, as carrots supply moisture).
Steam 3 hours in bag or bowl.
Chef
