Carrot, Prune, And Potato Tzimmes Casserole Recipe
Carrot, Prune, And Potato Tzimmes Casserole has a Fantastic taste. The beef and potatoes give the Carrot, Prune, And Potato Tzimmes Casserole Lips smacking taste.
Ingredients
1 onion, chopped
4 tablespoons chicken fat
1 pound brisket of beef
1 pound tenderized prunes
3 cups water
5 carrots
4 sweet potatoes
1/2 cup honey
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons potato flour
Directions
Saute onion in 2 tablespoons fat.
Heat a pot; sear meat on all sides, turning until brown.
Cover bottom of pot with sauteed onions.
Add meat, prunes, and water.
Cook 1 hour on low heat, covered.
Scrape carrots.
Wash; slice into thin rounds.
Pare sweet potatoes; cut into thick rounds.
Add carrots and potatoes to meat and prunes, distributing well around meat.
Add honey, salt, and lemon juice; cook until tender.
Shake pot gently from time to time, but do not stir.
Water can be added to prevent sticking.
Make thickening by browning potato flour in 2 tablespoons melted fat, adding 14 cup liquid from meat-and vegetable combination.
Stir until smooth, cooking over moderate heat about 5 minutes.
Turn thickening into the tzimmes; shake pot gently.
Turn whole contents into casserole.
Cover; bake in 350°F oven 2 hours.
Remove cover for last 1/2 hour to brown top.
Do not mash vegetables.
Tzimmes is not attractive if "mushy.
Heat a pot; sear meat on all sides, turning until brown.
Cover bottom of pot with sauteed onions.
Add meat, prunes, and water.
Cook 1 hour on low heat, covered.
Scrape carrots.
Wash; slice into thin rounds.
Pare sweet potatoes; cut into thick rounds.
Add carrots and potatoes to meat and prunes, distributing well around meat.
Add honey, salt, and lemon juice; cook until tender.
Shake pot gently from time to time, but do not stir.
Water can be added to prevent sticking.
Make thickening by browning potato flour in 2 tablespoons melted fat, adding 14 cup liquid from meat-and vegetable combination.
Stir until smooth, cooking over moderate heat about 5 minutes.
Turn thickening into the tzimmes; shake pot gently.
Turn whole contents into casserole.
Cover; bake in 350°F oven 2 hours.
Remove cover for last 1/2 hour to brown top.
Do not mash vegetables.
Tzimmes is not attractive if "mushy.
