Home
» Recipes
» Carrot
» Carrot Preserve

Carrot Preserve Recipe

Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones!

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseSide Dish

MethodBakedVegetarianVegetarian

Interest GroupQuick

Ingredients

	Young carrots	2 Pound
	Lemons	2
	Ginger	2 Ounce, preserved
	Sugar	2 Pound
	Walnuts	2 Ounce, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4322 Calories from Fat 334

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 638 mg26.6%

Total Carbohydrates 1024 g341.4%

Dietary Fiber 35.8 g143.1%

Sugars 951.8 g

Protein 19 g39%

Vitamin A 3031.9% Vitamin C 244%

Calcium 44.4% Iron 31.2%

*Based on a 2000 Calorie diet

Directions

Wash and prepare the carrots.
Boil slowly in a little water until tender, cut into small pieces and add the grated rind and juice of the lemons, the ginger, chopped walnuts and sugar.
Stir until sugar is melted and boil slowly together until the preserve is done.