Carrot Plum Pudding Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Carrots | 1 Cup (16 tbs), grated | |
| Potatoes | 1 Cup (16 tbs), grated | |
| Apples | 1 Cup (16 tbs), grated | |
| Raisins | 1 Cup (16 tbs) | |
| Dates | 1 Cup (16 tbs), chopped | |
| Cloves | 1⁄4 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Maraschino cherries | 3⁄4 Cup (12 tbs), cut in half | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Suet | 1 Cup (16 tbs), finley ground |
Nutrition Facts
Serving size: Complete recipe
Calories 5308 Calories from Fat 2823
% Daily Value*
Total Fat 311 g478.1%
Saturated Fat 140.8 g704%
Trans Fat 0 g
Cholesterol 163.2 mg54.4%
Sodium 3371.2 mg140.5%
Total Carbohydrates 605 g201.6%
Dietary Fiber 60.9 g243.6%
Sugars 332 g
Protein 71 g142.6%
Vitamin A 432.7% Vitamin C 118.7%
Calcium 72.2% Iron 98.5%
*Based on a 2000 Calorie diet
Directions
Chef
