Carrot & Pine Nuts Soup Recipe
A rich soup filled with Vitamin A and required stuff for our soul.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
HealthyHigh Protein, Low Sodium
Ingredients
| Carrot | 200 Gram | |
| Celery | 50 Gram | |
| Lime | 1 | |
| Onion | 40 Gram | |
| Leek | 40 Gram | |
| Vegetable stock | 500 Milliliter | |
| Flour | 20 | |
| Butter | 20 Gram | |
| Salt | 5 Gram | |
| Pepper powder | 10 Gram | |
| Cream | 100 Milliliter | |
| Pine nuts | 50 Gram |
Directions
1. Take butter and olive oil and heat the mixture.
2. Sauté the mirepoix and the carrot in it till they sweat. Season little while doing this.
3. Add the flour to it and sauté.
4. Add the vegetable stock and the pine nuts
5. Bring it to a boil and simmer till the time the vegetables are cooked.
6. Make a fine puree of the above with the help of a food processor or a blender.
7. Put it back on fire and add cream and bring it to a simmer and finish.
2. Sauté the mirepoix and the carrot in it till they sweat. Season little while doing this.
3. Add the flour to it and sauté.
4. Add the vegetable stock and the pine nuts
5. Bring it to a boil and simmer till the time the vegetables are cooked.
6. Make a fine puree of the above with the help of a food processor or a blender.
7. Put it back on fire and add cream and bring it to a simmer and finish.
Comments
Comments: 8 |
Add a Comment
kshitiz shekhar says :
Its really a good soup.I had tasted it few times.
Posted on: 23 June 2007 - 7:45pm
kpratishnair says :
A good recipe . I had tried out this same soup some years ago with pumpkin ..
Posted on: 17 June 2007 - 3:39am
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