Carrot Pie Recipe
Carrot Pie is a well loved dish that is often made again and again at my home. Try this Carrot Pie recipe for yourself and you will understand why it is so addictive!
Ingredients
1 1/2 c. cooked mashed carrots 375 mL
1/2 c. unsweetened applesauce 125 mL
4 Tbsp. sugar 60 mL
1/2 c. brown sugar 125 mL
1 Tbsp. flour 15 mL
1 tsp. cinnamon 5 mL
1/4 tsp. allspice 1 mL
1/4 tsp. nutmeg 1 mL
1/8 tsp. ground cloves 0.5 mL
2 eggs, beaten
1 c. evaporated milk 250 mL
1/2 c. milk 125 mL
1 tsp. vanilla 5 mL
23 cm unbaked pie shell 23 cm
Unsweetened whipped cream
Directions
Preheat the oven to 450°F (230°C).
Combine all the ingredients except the pie shell and whipped cream in the order given.
Mix well and pour into the unbaked pie shell.
Bake at 450°F (230°C) for approximately 15 minutes Reduce the heat to 350°F (180°C) and bake the pie for a further 40-50 minutes.
Bake until a knife inserted in the centre comes out clean.
When the pie is completely cool, decorate with unsweetened whipped cream.
Combine all the ingredients except the pie shell and whipped cream in the order given.
Mix well and pour into the unbaked pie shell.
Bake at 450°F (230°C) for approximately 15 minutes Reduce the heat to 350°F (180°C) and bake the pie for a further 40-50 minutes.
Bake until a knife inserted in the centre comes out clean.
When the pie is completely cool, decorate with unsweetened whipped cream.
