Carrot Pie Recipe
Ingredients
| Carrots | 4 Large | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Flour/Cornstarch | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1208 Calories from Fat 553
% Daily Value*
Total Fat 63 g96.6%
Saturated Fat 35.9 g179.6%
Trans Fat 0 g
Cholesterol 555.2 mg185.1%
Sodium 976.2 mg40.7%
Total Carbohydrates 136 g45.5%
Dietary Fiber 11.1 g44.2%
Sugars 73.2 g
Protein 26 g52.4%
Vitamin A 1002.5% Vitamin C 28.6%
Calcium 40.4% Iron 33.3%
*Based on a 2000 Calorie diet
Directions
Cook carrots in boiling water until well done.
Skin carrots and mash, add melted butter, milk, egg and vanilla.
Sift flour, sugar, nutmeg, salt and baking powder.
Beat all ingredients together with a rotary beater.
Pour into pastry-lined pie pan and bake 50 to 60 minutes.
Chef
