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Carrot Marmalade Recipe
|Carrots||6 Cup (96 tbs), grated|
|Sugar||6 Cup (96 tbs)|
Serving size: Complete recipe
Calories 5176 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.45 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 535 mg22.3%
Total Carbohydrates 1337 g445.8%
Dietary Fiber 39 g156%
Sugars 1271.9 g
Protein 12 g23.9%
Vitamin A 2584.9% Vitamin C 591.1%
Calcium 54% Iron 22%
*Based on a 2000 Calorie diet
Squeeze all the juice from oranges and lemons and add to the pot.
Stir in the sugar and mix until well combined.
Let this mixture sit, at room temperature, for approximately 10-12 hours or overnight.
Bring the mixture to a boil and boil constantly for approximately 1 hour.
Have ready sterilized jars.
Pour the mixture into the sterilized jars and seal completely.