Carrot Marmalade Recipe

My Carrot Marmalade is quiet famous among friends adn relatives and often i end up sending bottles of this marmalade across as gifts. The secret behind this yummy Carrot Marmalade is this wonderful recipe! Try making the Carrot Marmalade at home. I am sure you will love it!

Summary

CuisineEuropeanCourseBreakfast

MethodBoiledVegetarianVegetarian

Main IngredientFruits

Ingredients

	Oranges	2 Large
	Lemons	2 Large
	Carrots	6 Cup (96 tbs), grated
	Sugar	6 Cup (96 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5176 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 535 mg22.3%

Total Carbohydrates 1337 g445.8%

Dietary Fiber 39 g156%

Sugars 1271.9 g

Protein 12 g23.9%

Vitamin A 2584.9% Vitamin C 591.1%

Calcium 54% Iron 22%

*Based on a 2000 Calorie diet

Directions

Grate the orange and lemon peel and combine with the grated carrots in a large pot.
Squeeze all the juice from oranges and lemons and add to the pot.
Stir in the sugar and mix until well combined.
Let this mixture sit, at room temperature, for approximately 10-12 hours or overnight.
Bring the mixture to a boil and boil constantly for approximately 1 hour.
Have ready sterilized jars.
Pour the mixture into the sterilized jars and seal completely.

Carrot Marmalade Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

Related Recipes

By Same Chef