Carrot Kosambari Recipe
One of the simplest and easy to make salad.
Ingredients
3 carrots (Grated)
4 green chillies (Finely chopped)
1 tbsp cilantro (chopped)
2 tsp fresh desiccated coconut
1 tsp oil
1/2 tsp mustard seeds
1/2 lemon
salt to taste
4-5 curry leaves
Directions
1. In a bowl take grated carrots.
2. To this add green chillies, coconut and cilantro.
3. Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves. Pour it over the carrots.
4. Add salt to taste and squeeze out a lemon. Mix everything.
5. Serve.
2. To this add green chillies, coconut and cilantro.
3. Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves. Pour it over the carrots.
4. Add salt to taste and squeeze out a lemon. Mix everything.
5. Serve.
Comments
Comments: 6 |
Add a Comment
Diane M. says :
what are curry leaves and where can they be purchased?
Posted on: 25 July 2010 - 9:40pm
Sarita Bhandarkar says :
You will deffinetely like it Ganesh...Kosambari is similar to the north Indian Kachumber...
Posted on: 8 April 2008 - 8:53pm
Ganesh Dutta says :
What is this Kosambari? Is it South Indian salad?
Posted on: 7 April 2008 - 6:00am
Ganesh Dutta says :
Good to know about this Carrot Kosambari Recipe . This salad is looking delicious. I will surely try this recipe very soon.
I think it would be healthier choice also
Posted on: 7 April 2008 - 5:58am
Sarita Bhandarkar says :
Oh I see...that is the reason why I am not getting the curry leaves from past two weeks. I can't even imagine chutney or dal without curry leaves :(
Posted on: 21 March 2008 - 9:49am
Snigdha says :
This salad is a wonderful way to get some carrots (vitamin A) into the system! When I read 'curry leaves' in the ingredients, I just remembered that the agricultural department has banned the entry of curry leaves into the U.S ( well..that is what my desi-store guy had told me).
Posted on: 21 March 2008 - 12:23am
