Carrot Kheer Recipe
This kheer is very easy to make and will be very tasty.
Ingredients
6 carrots
3 cups vitamin d ( whole milk ) milk
1 tsp vanilla essence
1/2 cup sugar
2 tbsp pure ghee
10 count cashews
1 tsp raisins
1 pinch cardamon powder or a pinch crushed cardamon.
Directions
* Boil the milk, then keep the flame in medium and add the sugar and vanilla essence and keep stirring till the sugar melts.
* Chop the carrots in pieces and boil in water till soft.
* Later drain the water and cool it and grind it to a smooth paste in mixie.
* Add this paste to the milk and keep stirring. Let it boil for a minute. Then stop the stove.
* In a small pan pour ghee add the cashews and fry till light brown then add the raisins and crushed cardamon and add this to the prepared kheer.
* Remove from stove, cool it and keep in fridge and serve cold or warm.
* Chop the carrots in pieces and boil in water till soft.
* Later drain the water and cool it and grind it to a smooth paste in mixie.
* Add this paste to the milk and keep stirring. Let it boil for a minute. Then stop the stove.
* In a small pan pour ghee add the cashews and fry till light brown then add the raisins and crushed cardamon and add this to the prepared kheer.
* Remove from stove, cool it and keep in fridge and serve cold or warm.
Comments
Comments: 4 |
Add a Comment
farhazaveri says :
i din't even try this today i will try at home
Posted on: 27 August 2010 - 5:47am
GL says :
Nice receipee...I never tried this...I used Carrot Halwa only... I will try this..
Posted on: 7 February 2008 - 8:12pm
Jayashree says :
Thanks.... if you want ,you can do the seasoning with ghee, cahews and raisins or just leave out the seasoning, this will be nice too.
Posted on: 31 January 2008 - 5:19pm
