- Recipes Home
- Interest Groups
Carrot Jelly Recipe
|Carrots||4 Cup (64 tbs), ground|
|Orange juice||3 Cup (48 tbs)|
|Pineapple||2 Cup (32 tbs), crushed|
|Sugar||10 Cup (160 tbs)|
|Powdered pectin||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 10844 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5155.3 mg214.8%
Total Carbohydrates 2648 g882.8%
Dietary Fiber 20.4 g81.8%
Sugars 2596.6 g
Protein 12 g23.5%
Vitamin A 1744.2% Vitamin C 933.2%
Calcium 31.4% Iron 23.2%
*Based on a 2000 Calorie diet
Pour half the mixture into large kettle.
Add 5 cups sugar; bring to a rolling boil.
Boil, stirring constantly, for 5 minutes.
Add 1 cup pectin; bring to a rolling boil for 1 minute.
Remove from heat; skim.
Pour into sterilized jars; seal with paraffin.