Carrot Ice Cream Pie Recipe
Ingredients
1 (16-ounce) jar sliced carrots, drained
1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
1/4 cup sugar
1 quart vanilla ice cream, softened
1 (9-inch) commercial graham cracker crust
Directions
Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth.
Fold carrot mixture into ice cream.
Spoon mixture into graham cracker crust, cover and freeze until pie is firm.
Fold carrot mixture into ice cream.
Spoon mixture into graham cracker crust, cover and freeze until pie is firm.
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