Carrot Fruit Cake Recipe
Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it.
Ingredients
3 c. sifted flour
3 tsp. baking powder
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs
3 c. finely grated carrots
1 c. chopped mixed candied fruits
1 c. chopped pitted dates
1 c. raisins
1 1/2 c. coarsely chopped nuts
Directions
Sift flour, baking powder, cinnamon, soda and salt together; set aside.
Combine salad oil and sugar; mix well.
Add eggs one at a time, beating well after each addition until light and fluffy.
Add dry ingredients gradually, mixing until smooth.
Add carrots, candied fruits, dates, raisins and nuts.
Mix well.
Spoon batter into greased 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.
Combine salad oil and sugar; mix well.
Add eggs one at a time, beating well after each addition until light and fluffy.
Add dry ingredients gradually, mixing until smooth.
Add carrots, candied fruits, dates, raisins and nuts.
Mix well.
Spoon batter into greased 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.
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