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Carrot Fruit Cake Recipe
|Sifted flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Salad oil||1 1⁄2 Cup (24 tbs)|
|Sugar||2 Cup (32 tbs)|
|Finely grated carrots||3 Cup (48 tbs)|
|Chopped mixed candied fruits||1 Cup (16 tbs)|
|Chopped pitted dates||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped nuts||1 1⁄2 Cup (24 tbs)|
Calories 902 Calories from Fat 423
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 4 g20.2%
Trans Fat 0.6 g
Cholesterol 64.3 mg
Sodium 744.5 mg31%
Total Carbohydrates 114 g38%
Dietary Fiber 7.4 g29.6%
Sugars 72 g
Protein 12 g23.3%
Vitamin A 242.1% Vitamin C 7.8%
Calcium 20.7% Iron 17.9%
*Based on a 2000 Calorie diet
Combine salad oil and sugar; mix well.
Add eggs one at a time, beating well after each addition until light and fluffy.
Add dry ingredients gradually, mixing until smooth.
Add carrots, candied fruits, dates, raisins and nuts.
Spoon batter into greased 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.