Carrot Fruit Cake Recipe

Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it.
Carrot Fruit Cake picture

Summary

Preparation Time30 MinCooking Time1 Hr 30 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group,

Ingredients

 Sifted flour3 Cup (48 tbs)
 Baking powder3 Teaspoon
 Cinnamon2 Teaspoon
 Soda2 Teaspoon
 Salt1 Teaspoon
 Salad oil1 1⁄2 Cup (24 tbs)
 Sugar2 Cup (32 tbs)
 Eggs4 Small
 Finely grated carrots3 Cup (48 tbs)
 Chopped mixed candied fruits1 Cup (16 tbs)
 Chopped pitted dates1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)
 Chopped nuts1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 902 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 4 g20.2%

Trans Fat 0.6 g

Cholesterol 64.3 mg

Sodium 744.5 mg31%

Total Carbohydrates 114 g38%

Dietary Fiber 7.4 g29.6%

Sugars 72 g

Protein 12 g23.3%

Vitamin A 242.1% Vitamin C 7.8%

Calcium 20.7% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

Sift flour, baking powder, cinnamon, soda and salt together; set aside.
Combine salad oil and sugar; mix well.
Add eggs one at a time, beating well after each addition until light and fluffy.
Add dry ingredients gradually, mixing until smooth.
Add carrots, candied fruits, dates, raisins and nuts.
Mix well.
Spoon batter into greased 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.
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