Carrot Fritters Recipe
Ingredients
| Carrots | 1 Bunch (100gm), sliced | |
| Egg | 1 | |
| Sugar | 1 Tablespoon | |
| Flour | 3 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Fat for deep-frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
If using raw carrots, cook in small amount of water until very tender; mash fine.
When pasty, add egg and sugar.
Add flour, salt, pepper, and baking powder; stir until well blended.
Drop by spoonfuls into deep fat; they will brown quickly when fat is correct temperature.
Drain on paper towels; keep warm until all are done.
When pasty, add egg and sugar.
Add flour, salt, pepper, and baking powder; stir until well blended.
Drop by spoonfuls into deep fat; they will brown quickly when fat is correct temperature.
Drain on paper towels; keep warm until all are done.
Chef
